<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
> <channel><title>Comments on: THE FARM PROJECT by Mike Meiré for Dornbracht</title> <atom:link href="http://www.inhabitat.com/2008/03/22/the-farm-project-by-mike-meire-for-dornbracht/feed/" rel="self" type="application/rss+xml" /><link>http://www.inhabitat.com/2008/03/22/the-farm-project-by-mike-meire-for-dornbracht/</link> <description>Future-forward design for the world you inhabit</description> <lastBuildDate>Mon, 23 Nov 2009 20:39:06 -0500</lastBuildDate> <generator>http://wordpress.org/?v=abc</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: kdel</title><link>http://www.inhabitat.com/2008/03/22/the-farm-project-by-mike-meire-for-dornbracht/comment-page-1/#comment-77736</link> <dc:creator>kdel</dc:creator> <pubDate>Sun, 23 Mar 2008 20:26:51 +0000</pubDate> <guid
isPermaLink="false">http://www.inhabitat.com/2008/03/22/the-farm-project-by-mike-meire-for-dornbracht/#comment-77736</guid> <description>&lt;&gt;nonsense.  This is the kitchen of the 19th century and before (albeit with design thrown in) and obesity was virtually non-existent then.  Why?  Because no one sat at a desk all day!  Having the rich aromas of food around is not the cause of weight gain, it is lifetsyle and activity level.  This kitchen is a revolt against the \&quot;less is more\\\&quot; minimalist directive and more akin to Venturi\&#039;s \&quot;less is a bore\&quot; approach.Notice how traditional architecture is always at odds with minimalism?  Why are mainstream tastes more in line with traditionalism than minimalism?  Because people like having memories around them to make them feel at home.  Memories can include clutter, unfortunately, so there will always be a push and pull between aesthetics, always.This is just an organized way, somewhat, of celebrating that desire of comfort by memories.</description> <content:encoded><![CDATA[<p>&lt;&gt;</p><p>nonsense.  This is the kitchen of the 19th century and before (albeit with design thrown in) and obesity was virtually non-existent then.  Why?  Because no one sat at a desk all day!  Having the rich aromas of food around is not the cause of weight gain, it is lifetsyle and activity level.  This kitchen is a revolt against the \&#8221;less is more\\\&#8221; minimalist directive and more akin to Venturi\&#8217;s \&#8221;less is a bore\&#8221; approach.</p><p>Notice how traditional architecture is always at odds with minimalism?  Why are mainstream tastes more in line with traditionalism than minimalism?  Because people like having memories around them to make them feel at home.  Memories can include clutter, unfortunately, so there will always be a push and pull between aesthetics, always.</p><p>This is just an organized way, somewhat, of celebrating that desire of comfort by memories.</p> ]]></content:encoded> </item> <item><title>By: cprince</title><link>http://www.inhabitat.com/2008/03/22/the-farm-project-by-mike-meire-for-dornbracht/comment-page-1/#comment-77729</link> <dc:creator>cprince</dc:creator> <pubDate>Sun, 23 Mar 2008 15:51:19 +0000</pubDate> <guid
isPermaLink="false">http://www.inhabitat.com/2008/03/22/the-farm-project-by-mike-meire-for-dornbracht/#comment-77729</guid> <description>i like the exterior look, like a patchwork quilt. and the interior looks like what a patchwork quilt ould look like conceptually. but in practicality, this kitchen would only be good for a working kitchen of a restaurant or some other institution. in a home, i need some borders and boundaries or everyone would be hanging over the pots, dipping in and getting underfoot.but i will take away with me the parts i like!</description> <content:encoded><![CDATA[<p>i like the exterior look, like a patchwork quilt. and the interior looks like what a patchwork quilt ould look like conceptually. but in practicality, this kitchen would only be good for a working kitchen of a restaurant or some other institution. in a home, i need some borders and boundaries or everyone would be hanging over the pots, dipping in and getting underfoot.</p><p>but i will take away with me the parts i like!</p> ]]></content:encoded> </item> <item><title>By: bmcclary</title><link>http://www.inhabitat.com/2008/03/22/the-farm-project-by-mike-meire-for-dornbracht/comment-page-1/#comment-77696</link> <dc:creator>bmcclary</dc:creator> <pubDate>Sat, 22 Mar 2008 19:36:40 +0000</pubDate> <guid
isPermaLink="false">http://www.inhabitat.com/2008/03/22/the-farm-project-by-mike-meire-for-dornbracht/#comment-77696</guid> <description>It&#039;s cute in theory, but actually living with an integrated kitchen like that seems like it would stimulate the cephalic stage of hunger perpetually. That&#039;s not a wise move for diabetics and/or those trying to control their weight.</description> <content:encoded><![CDATA[<p>It&#8217;s cute in theory, but actually living with an integrated kitchen like that seems like it would stimulate the cephalic stage of hunger perpetually. That&#8217;s not a wise move for diabetics and/or those trying to control their weight.</p> ]]></content:encoded> </item> </channel> </rss><!--
This site's performance optimized by W3 Total Cache:

W3 Total Cache improves the user experience of your blog by caching
frequent operations, reducing the weight of various files and providing
transparent content delivery network integration.

Learn more about our WordPress Plugins: http://www.w3-edge.com/wordpress-plugins/

Minified using memcached
Page Caching using memcached
Database Caching 24/31 queries in 0.008 seconds using memcached

Served from: 72.52.195.188 @ 2009-11-23 22:11:24 -->