Pesticides. Genetic-modification. Mistreated animals. It could just about kill anyone’s appetite to hear about all the horrible news about food production. Fortunately, the emerging food revolution focuses on both health and re-establishing the connection between people and the food they eat (making it harder to abuse our food sources). Designers are both leading and answering this shift in interest. Philips Design has begun an investigation called ‘Food Probe’ that looks at current social trends and how this may affect the way that people will eat in the future — and how this will manifest in design. Their investigation includes three parts: a self-contained farm for the kitchen, a nutrition farm and a high-tech cooking device.
FARM FOUNTAIN: Eco-art Meets Aquaculture
by Moe Beitiks, 06/14/08Who doesn’t love a nice water installation? The bubbling and gurgling of things like fountains has an undeniably relaxing effect – and yet, there’s the nagging guilt that comes from running a pump for the sheer purpose of recirculating water. How much power does it draw? What’s the carbon footprint of your meditative state? What has that water feature done for you, aside from making that ridiculous noise? No so relaxing anymore. Fortunately, artists and Ken Rinaldo have devised a way to create guilt-free water pleasantries while producing food and providing oxygen. The Farm Fountain, which uses aquaponics to fertilize plants with the waste produced by fish, is a bubbly oasis of greenery and aquaculture.
LOTS MORE GREAT GREEN DESIGN STORIES HERE... KEEP READING!
















