Inhabitat

Home Farming

Pesticides. Genetic-modification. Mistreated animals. It could just about kill anyone’s appetite to hear about all the horrible news about food production. Fortunately, the emerging food revolution focuses on both health and re-establishing the connection between people and the food they eat (making it harder to abuse our food sources). Designers are both leading and answering this shift in interest. Philips Design has begun an investigation called ‘Food Probe’ that looks at current social trends and how this may affect the way that people will eat in the future — and how this will manifest in design. Their investigation includes three parts: a self-contained farm for the kitchen, a nutrition farm and a high-tech cooking device.

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Combining methods for urban farming with design thinking, MetaboliCity is a design-research project by Loop.pH that explores how designers can help create models for sustainable urban food creation. Set on catalyzing positive changes in the built environment, the name is derived from a vision of a city that metabolizes its resources and waste to supply its inhabitants with all the nourishment they need and more.

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Urban restoration projects are definitely the new agrarian frontier, as city dwellers rethink the possibilities for crop production in zones formerly deemed barren or simply too gritty. One can no longer be oblivious to the mediocre quality of fruits and vegetables, the costly trucking of fresh produce, or the senseless, landfill-bound packaging involved. It is high time that food production solutions sprout up in one’s own backyard or on windowsills or rooftops that can also patch together a vibrant community. During the summer of 2009, the public art project, Sharecropper, aims to create a united system of agricultural production in the heart of NYC via a fresh interpretation of the landowner tenant agreement. This micro-farming initiative by artist Leah Gauthier might inspire New Yorkers to view wild edibles as agents of change, thanks to the parcel owners who have donated their unorthodox growing spaces for the greening of their real estates.

The UN predicts that we will need 60% more food over the next 30 years in order to meet the demands of the world’s ever-growing population, and one designer has found an interesting place to look for other alternatives for growing food as agriculturally viable land becomes more and more scarce. That is, up! Skyfarm is a vertical farm designed by Gordon Graff, a student in the Master of Architecture program at the University of Waterloo. The vertically set farm for Toronto is intent on meeting the needs of a tightly packed planet in the face of a limited food supply, while removing dependence on the food transportation via energy intensive and emission heavy methods.